Sunday, November 4, 2007
Crunchy at the outside and a sweet inlet
This is Anjas and Maries preferred dessert: It's a french treat called Crème Brûlée. It's crunchy at the upper side (due to the burnt sugar). (In the case of Averell Dalton, the crunchy thing would most possibly be the bottom.) Don't ask for the inlet. (Cream, eggs yolk, more sugar)
I definitely prefer a double espresso, but I like the fun to use the burner. :-) If you are in company, it's quite likely that the men will sooner or later be scaffling over its ownership.
Why I am writing this? It reminds me of one of my favourite Gary Larson strips: An igloo and two ice bears, one of them saying "Oh, I like these things. Crunchy at the outside and a sweet inlet."